Your search for Pulses Name in English and Hindi ends here!
Pulses are a rich source of protein, fiber, and other essential nutrients. In English, pulses are known by different names depending on the region and the variety of the plant they come from.
Some common pulses and their English names include chickpeas, lentils, black-eyed peas, kidney beans, pinto beans, mung beans, and navy beans, among others. Each type of pulse has a unique taste, texture, and nutritional benefit.
Pulses are a staple food in many cultures. Also, particularly in regions where meat consumption is limited or restricted it is the major source of protein and other necessary nutrients.
They are also used in a variety of dishes, such as soups, stews, salads, and curries. Pulses are not only nutritious and versatile, but they are also affordable. It can be stored for long period, making them an ideal food source for many people around the world.
Now let's explore and learn dal names in english with pictures from the below table.
Pulses Name in English and Hindi
(Updated 2023)
(
For Full info. Slide the table)
S. No. | English Name | Hindi Name |
|---|---|---|
1. | Split green pigeon peas | Hara tuvar |
2. | Split Black gram | Urad dal chilka |
3. | Split green gram | Moong dal chilka |
4. | Split & skinned black gram | उड़द |
5. | Yellow split Pigeon peas | अरहर की दाल/तुअर दाल |
6. | Dry Peas/White Peas | सूखी मटर/सफ़ेद मटर |
7. | Red lentils | मसूर की दाल |
8. | Split Bengal gram lentil | Chana dal |
9. | Green Gram Split | मूंग हरी दाल |
10. | Lima Beans/Vaal Dal | सेम |
11. | Black Chickpeas | काला चना |
12. | Black-Eyed Pea/Black eyed Beans/Alubia/Cowpea | लोबिया/सफ़ेद राजमा |
13. | Chickpeas Split | चना दाल |
14. | Bhatt Dal | भट्ट की दाल |
15. | Horse Gram | कुल्थी दाल |
16. | Green Gram/Whole Mung Beans/Turkish gram | मोठ दाल/साबित मूंग |
17. | Matar Dal | मटर दाल |
18. | Moong yellow Dal | मूंग पीली दाल |
19. | Urad Dal White Lentil | उड़द की धुली दाल |
(For Full info. Slide the table)
Pulses Name in english and hindi - Video Tutorial
Conclusion
In conclusion, pulses are a valuable source of nutrition and an important part of many people's diets. They are known by various English names depending on the type of legume plant they come from, and they are used in a wide range of dishes around the world.
Incorporating pulses into one's diet can have numerous health benefits, including reducing the risk of chronic diseases and promoting overall wellness.
We hope our article on Dal names in english with pictures was helpful to you. Please let us know in the comment section. Thanks for reading!
